 Swedish Chef in AlanyaTurkey kebabs marinated in orange and rosemaryRecipes & Pictures by Birgitta Hoglund |Kebabs are popular here in Turkey. There are different kinds to ... |
 The ambitious king of two SeasThe distinctive shipyard (Tershane), dating from the thirteenth century, is a major part of Alanya's heritage. It was built on the orders of the Selju... |
 Diving into historyMany major civilisations, amongst them the Greeks, Romans and Persians, have left their traces behind on the land at the eastern region of the Mediter... |
 Summer in the hospitalIntestinal flu, traffic accidents, sunstrokes.... The wheels of the already busy International Department at Başkent teaching hospital continue turni... |
 Rafting in Köprülü KanyonDone with sunbathing, today we are going to do something very active. Together with a few dozen other adventurers we are driven to our destination fro... |
 Why Not RestaurantIt’s often difficult to explain why one restaurant is successful and the next one isn’t; location, menu, atmosphere...all need to come together so... |
 'Yeni Alanyalıyız'The police in Antalya have launched a campaign under the banner ‘Onlar bizim hemşehrimiz’ (‘they are our citizens’), aimed at non-nationals l... |
 The Flying WaterfallIt's often a case of 'no pain, no gain'! This is certainly true in the case of Uçansu Şelalesi (the Flying Waterfall), situated in the Gündoğmuş ... |
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Beautiful namesEating in Turkey is always a really pleasant affair. That's because Turkish cuisine i... |
Side: A Perfect Mixture of Culture and CommerceAlong the entire south and south-east coast of Turkey remains of a turbulent past hav... |
Gazipaşa: Serene ParadiseRosy-cheeked children, sweet-scented strawberry fields, milk from your own cow, dusty... |
Q & A March-April 2010Mr. Selma Ören - lawyer Turkish law and partner in ABC-consultancy - writes a colum... |
Our Home in Turkey - Jens & Rheinhild from GermanyMore and more foreigners decide to buy a house in Turkey. In this section we take a l... |
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