 Swedish Chef in AlanyaTurkey kebabs marinated in orange and rosemaryRecipes & Pictures by Birgitta Hoglund |Kebabs are popular here in Turkey. There are different kinds to ... |
 The ambitious king of two SeasThe distinctive shipyard (Tershane), dating from the thirteenth century, is a major part of Alanya's heritage. It was built on the orders of the Selju... |
 Diving into historyMany major civilisations, amongst them the Greeks, Romans and Persians, have left their traces behind on the land at the eastern region of the Mediter... |
 Summer in the hospitalIntestinal flu, traffic accidents, sunstrokes.... The wheels of the already busy International Department at Başkent teaching hospital continue turni... |
 Rafting in Köprülü KanyonDone with sunbathing, today we are going to do something very active. Together with a few dozen other adventurers we are driven to our destination fro... |
 Why Not RestaurantIt’s often difficult to explain why one restaurant is successful and the next one isn’t; location, menu, atmosphere...all need to come together so... |
Best Read
The Perfect FatherHis portrait in Turkey is unmistakably; his meters tall statue dominates the centre o... |
Our Home in Turkey - Danni & Luc from BelgiumMore and more foreigners decide to buy a house in Turkey. In this section we take a l... |
Pekmez - Nutritious syrup for the cold winter daysOnce the summer has ended, and before the winter sets in, Turkish people start making... |
The education and schooling system in TurkeyCome mid September and it’s that time again. The end of holiday fun, the school be... |
PataraPatara is a village in the western part of the district of Kaş and has more room for... |
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